Poppy Seed Lemon Summer Squash Bread of WRITER WEIRDNESS

Sometimes you have too much squash.

It’s like when you’re writing a book and you have too much of one element? Like there are forty-two pages of dialogue, just straight dialogue. Or maybe fifty-eight pages of description, and that description is all about a paper towel on your desk that’s been there since July to catch the condensation from your glasses.

So what do you do when that happens?

You mix it up and things and make something new. Balance is key. Or something… right? That’s what all the influencer gurus say at least.

Poppy Seed Lemon Summer Squash Bread of WRITER WEIRDNESS

Poppy Seed Lemon Summer Squash Bread of WRITER WEIRDNESS



  1. Find oven. It should be in the kitchen. Put it on 325 degrees Fahrenheit.
  2. Find something to grease things with.
  3. Make it butter or oil, actually.
  4. Grease two loaf pans. Now ignore those loaf pans like a bad subplot.
  5. Find a nice bowl. Imagine putting it on your head. Don’t. Or do it. Take a photo. Put it on the gram. Imagine you’ll rebrand yourself THE GOOFY AUTHOR OF GOOFINESS. Wonder if this would get you more than four readers.
  6. Put your melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in that mixing bowl once your head is out of the bowl and your photo is nicely filtered and on the gram.
  7. Wonder if calling Instagram, ‘the gram,’ without capitalizing is wrong.
  8. Decide that if it’s wrong, you don’t care. It’s just part of your goofy new brand.
  9. Cream together all that stuff in the bowl and make it all fluffy and light in color, about 1 to 2 minutes.
  10. Add the eggs. Do this one at a time like they are characters. Let each egg get a nice introduction and fully incorporated into the mixture (aka scene) before adding another egg.
  11. Sprinkle the salt, baking soda, and baking powder over the top of the stuff in the bowl like it’s setting and exposition on top of the character development and plot.
  12. Admire your work. Mix it all up until it’s a beautiful seamless story, I mean, batter.
  13. Okay. Breathe. There is still a bit more to do. Add flour a 1/2 cup at a time.
  14. Like the eggs, mix it all in before you add more.
  15. Fold in the squash and poppy seeds. Think that this is weird.
  16. Decide that it’s okay to be weird. EMBRACE YOUR WEIRD, AUTHOR!
  17. Remember your subplot loaf pans.
  18. Put the same amount of batter in each.
  19. Bake for 1 hour.


While this recipe ABSOLUTELY WORKS, thank you very much. It is adapted from the brilliant and awesome Wanderlust Kitchen. Go give them some love! There are a lot of cool recipes there! And for the printable version of this weird one, just check out my blog and the link below.

Author: carriejonesbooks

I am the NYT and internationally-bestselling author of children’s books, which include the NEED series, FLYING series, TIME STOPPERS series, DEAR BULLY and other books. I like hedgehogs and puppies and warm places. I have none of these things in my life. View all posts by carriejonesbooks

Originally published at https://carriejonesbooks.blog on September 3, 2020.

I’m an internationally bestselling and New York Times bestselling author, writing coach, podcaster, speaker, human, & editor.

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